One particular specialty from our butcher's shop is the "Black Forest Bacon".
Finest karee, ham and belly bacon specialties are being produced with old house recipes and precious parts of the domestic blackforest pig
We are still slaughtering on our own
... already in the third generation.
Our animals for slaughter solely orign from the domestic region.
And this is how everything began:
Read the story of the „Bacon Pauline"